Latest Updates *The DBT STAR COLLEGE SCHEME is a scheme of Department of Biotechnology, Government of India. Bijoy Krishna Girls' College, Howrah has received the prestigious DBT STAR COLLEGE SCHEME grant for five science departments, namely, Chemistry Mathematics Microbiology Physics and  Zoology

Bijoy Krishna Girls' College, Howrah

Estd : 1st August 1947. Affilliated to University of Calcutta

NCTE approved NAAC B++ (3rd Cycle) accredited College with CPE status

DBT Star College

(ISO 9001 : 2015 Certified)

Faculty facts of Dr. BANANI DE

Teacher’s Profile
    1. Name:-Dr. Banani De
    2. Highest Degree:-M.Sc, Ph.D.
    3. Designation:- SACT
    4. Experience:--
        1. UG:-16 years
        2. PG:- 9 years
    ii. Teaching Interest:-Organic and applied chemistry
    iii. Research Interest:- Synthethic organic chemistry and food chemistry
    iv. No of Publications:- 11
Local- Nil, National- Nil, International-11

    8. Top 5 Publications:-
I) L. N. Dutta, B. De, A. Patra, “One-pot Synthesis of Angular Furocoumarins: a Simple Protocol Involving Unprecedented Intramolecular Aldol Condensation” Journal of Heterocyclic Chemistry (ISSN1943-5193), Vol. 45, issue 3, 2008, Pages 673-678.
ii) B. De and S. Chatterjee, “Impact of Assorted Spices on Lipid Quality Alteration of Refrigerated Fish Muscle” International Food Research Journal (Print ISSN 19854668) ,Vol.22, issue 1, 2015, Pages 298 – 304.
iii) B. De, B.Mandal, “A Study Of Total Polar Material, Acid Value And Physical Parameters To Assess Lipid Oxidation Status” Asian Journal of Research in    Chemistry and Pharmaceutical Sciences (ISSN:2349-7106),Vol.7, issue 1, 2019,Pages 177-186.
Iv) B. De, A.Ghosh and D.K.Bhattacharya, “A Comparative Analaysis on Efficacy of Pulp, Peel and Seed of Syzgium Cumini and Mangifera Indica as Nutraceutical”, International Journal of Nutrition and Agriculture Research (ISSN: 2393 – 9540), Vol.2, issue 1, 2015,Pages 8-18
v) B. De “Efficacy Of Few Indian Spices As Antioxidants In Stabilisation of Fish Oil Under Accelerated Condition”, International Journal of Nutrition and Agriculture Research (ISSN: 2393 – 9540), Vol.1, issue 1, 2014, Pages 29 – 42.

    9. Rewards & Achievements:- Nil
    9. E-mail id (optional)